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irrigated peanut field south georgia CAES News
UGA food scientists are securing the future of food 
With a climbing global population that continues to grow since surpassing 8 billion in 2022, steadily rising food prices, changing consumer preferences and growing interest in more sustainable production methods, the challenges to the world’s food systems continue to intensify. World-renowned food processing and engineering faculty in the University of Georgia Department of Food Science and Technology are training and inspiring the next generation of food scientists to blaze trails in their research and answer the questions the future of food will bring. 
Demonstration gardens provide examples of things people can create in their own gardens. CAES News
Master Gardener Open Garden Days offer practical inspiration for the home gardener
Looking for great garden inspiration that you can implement at home? Consider visiting a University of Georgia Cooperative Extension Master Gardener demonstration garden during Open Garden Days throughout the month of June. The Georgia Master Gardener Extension Volunteer program has created a comprehensive garden guide, including a 2024 garden passport, to help visitors plan garden stops around the state.
Closeup of small, unripe tomatoes growing in a backyard garden CAES News
Starting a garden from scratch
Whether you are a seasoned gardener or a novice, having a home garden can be an enriching experience. But starting from scratch may seem like a daunting endeavor. To help you embark on this journey, we've compiled a general guide, drawing insights from University of Georgia Cooperative Extension publications and Clarke County Agriculture and Natural Resources Extension Agent Laura Ney on the most important steps for establishing a garden.
blueberries CAES News
Georgia agricultural innovation center to bring farmers from fresh to value-added markets
The University of Georgia is launching the Value-Addition Institute for Business Expansion, or VIBE, a new center for rural food business assistance and resources headed by professors from the Department of Food Science and Technology in the College of Agricultural and Environmental Sciences and the Department of Nutritional Sciences in the College of Family and Consumer Sciences. VIBE is funded by a $1.5 million grant from the United States Department of Agriculture’s Agriculture Innovation Center.
2024 EBroadusBrowne ResearchAwards CAES News
Four graduate-level scientists receive prestigious E. Broadus Browne Research Awards
Two doctoral students and two master’s students in the University of Georgia’s College of Agricultural and Environmental Sciences were honored with awards for outstanding research after placing in the 2024 E. Broadus Browne Research Competition. In recognition of former Georgia Agricultural Experiment Station Director Edmund Broadus Browne, the annual competition highlights some of the best graduate research from departments within the college and challenges contestants with an oral presentation.  
PeriodicalCicada BroodXIX 2011 CAES News
Georgia's Brood XIX is here: Periodical cicadas make their mark on the Southeast
There is no doubt about it: the periodical cicadas have arrived. “Brood XIX (Brood 19) is Georgia’s only 13-year cicada. The Great Southern Brood is the largest periodical cicada brood in North America, covering at least a dozen states in the Southeast,” said Nancy Hinkle, professor in the University of Georgia Department of Entomology. “This year, millions of periodical cicadas are emerging in Georgia from now until Memorial Day.”
Riley Forrestall is a third-year student studying ecology and plant biology. For his second year presenting at CURO, Forrestall focused on the role of hover flies in pollinator communities. CAES News
CURO ignites passion for research with student symposium
University of Georgia undergraduate students came together to showcase their individual research projects and achievements on April 8-9 at the Center for Undergraduate Research Opportunities (CURO) Symposium. For 25 years, the CURO Symposium has served as an opportunity to highlight the breadth and depth of undergraduate research across multiple disciplines. CURO enables undergraduates to engage in faculty-mentored research as early as their first year, regardless of discipline, major, or GPA.
During the final session of the 2024 Rural Engagement Workshop cohort members had time to interact with some of the animals at the UGA Livestock Instructional Arena. (Photo by Baker Owens) CAES News
Program increases collaboration for rural engagement
The interdisciplinary Rural Engagement Workshop for Academic Faculty, launched by Senior Vice President for Academic Affairs and Provost S. Jack Hu and Vice President for Public Service and Outreach Jennifer Frum, brings together academic faculty and public service faculty. This partnership expands the impact of UGA’s research and ties it to practical applications in rural communities across Georgia.
Associate Dean for Extension Laura Perry Johnson and CAES Professor Stanley Culpepper at Ponder Farm in Tifton, Georgia. (Photo by Dorothy Kozlowski) CAES News
CAES associate dean for Extension set to retire after 35 years of service
At the end of a 35-year career with the University of Georgia, College of Agricultural and Environmental Sciences Associate Dean for Extension Laura Perry Johnson reflects on the journey that has taken her from her home on the farm to a lifetime of helping farmers. Johnson, affectionately known as “LPJ,” recently shared some of the lessons she has learned from a lifetime in agricultural education.

About the Newswire

The CAES newswire features the latest popular science and lifestyle stories relating to agricultural, consumer and environmental sciences as well as UGA Extension programs and services around the state.

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Cassie Ann Kiggen Chief Communications Officer
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