The University of Georgia College of Agricultural and Environmental Sciences
Georgia FACES SEARCH STORIES:  
"News to use about Georgia Family, Agricultural, Consumer & Environmental Sciences"    November 23, 2009


  Calendar
  Economics
  Environment
  Home and Garden
  Lifestyles
  Science
  State & Region

The University of Georgia
UGA Home
CAES Home
GA FACES Home
 
Latest News
Media Resources
Tips & Trivia
Q&A
Special Info Sites
Images
Infographics
Other News
Search Archives
 
Subscribe Me!
About Us
Contact Us
   
 
August 20, 2009
 
Plant crops now to feed crops later
 
Boost spring garden by planting cover crop now.
 
If tending your summer garden has you exhausted and ready for a break, consider planting a cover crop before storing your garden tools for the winter. A cover crop can give your garden a neat appearance and help protect the soil from erosion.
Complete Story
Photo: Sharon Dowdy
There are two general types of fall cover crops – leguminous and nonleguminous. Leguminous crops, like vetch and clover, add nitrogen to the soil. Nonleguminous ones, like wheat (shown) and rye, are preferred on soils that erode.

By Bob Westerfield
University of Georgia

If tending your summer garden has you exhausted and ready for a break, consider planting a cover crop before storing your garden tools for the winter. A cover crop can give your garden a neat appearance and help protect the soil from erosion.

Cover crops also add rich organic nutrients when they are tilled in the spring. I prefer a combination cover crop of a small grain such as wheat, rye or oats mixed with a legume such as clover or Australian winter peas. Small grains nurse and protect the slower germinating clover or peas.

Clover is a very small seed so it will only take a pound or less mixed with wheat to cover the average garden. Clover needs to be inoculated if it is not already done when you buy it.

Inoculation covers the seed in black powdered bacteria that helps to digest the seed coat and increase germination. I find the best way to inoculate the seed is to pour the seed and a bag of inoculant in a small bucket and add a little soft drink to the mix.

Mix the seed thoroughly by hand with the black powder and soft drink. Don’t use too much liquid, only enough to help the bacteria stick to the seed.

I then mix in a few pounds of small grain, like wheat, and spread this with a hand spreader on my tilled garden. I usually add a few pounds of 10-10-10 per 100 square feet of garden to get things going.

Over time, the clover will produce its own nitrogen and assist the wheat. As a side note, don’t use rye grass as a cover crop. It is very persistent and tends to hang around too long in the spring. It also prevents other plants from growing well.

 
 
Back to Top
FORMATTED FILES
  View 'Clean' Text File
  Email Text File
 
 
AUTHOR
Bob Westerfield
College of Agricultural and Environmental Sciences
770-228-7243

(Bob Westerfield is a Cooperative Extension horticulturist with the University of Georgia College of Agricultural and Environmental Sciences.)

 
SOURCE
Bob Westerfield
770-228-7243
 
 
 
MULTIMEDIA

Graphics included in this story:
  covercrop2lr.jpg
  covercrop2.jpg

Photo: Sharon Dowdy
High-resolution image of wheat being grown as a garden cover crop.

 


 
 
Georgia FACES Calendar | Economics | Environment | Home & Garden | Lifestyles | Science | State & Region | Latest News
Media Resources | Tips & Trivia | Q&A | Special Info Sites | Images | Infographics | Other News | Search Archives
UGA Home | CAES Home | GA FACES Home | Subscribe Me! | About Us | Contact Us
"News to use about Georgia Family, Agricultural, Consumer & Environmental Sciences" © 2009 The University of Georgia College of Agricultural and Environmental Sciences
An equal opportunity/affirmative action organization committed to a diverse work force