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"News to use about Georgia Family, Agricultural, Consumer & Environmental Sciences"    November 23, 2009


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February 26, 2009
 
Evergreen shrub a fragrant winner
 
Tea olive's flowers are not usually noticed until their fragrance infiltrates landscape.
 
For a heavenly scent in the landscape, plant fragrant tea olive. Its sweet perfume is a pleasant surprise in September and October, a time when other plants are tapering off in their growth and preparing for their winter rest.
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Photo: courtesy of Gary Wade/UGA
The tea olive's tiny flowers pack a pleasant punch of fragrance.

By Gary Wade
University of Georgia

For a heavenly scent in the landscape, plant fragrant tea olive (Osmanthus fragrans). Its sweet perfume is a pleasant surprise in September and October, a time when other plants are tapering off in their growth and preparing for their winter rest. One whiff of its intoxicating fragrance and you’ll fall in love with this award-winning plant.

In my Athens landscape, the plant has a major bloom in fall, a lighter bloom in spring and flowers sporadically throughout the summer, so its fragrance can be enjoyed throughout the year.

Fragrance is not the only merit that earned fragrant tea olive a Georgia Gold Medal Award. It’s also a tough, low-maintenance plant with few pest problems, and it adapts to a wide range of soils, from coastal sands to Piedmont clays. This plant in my landscape came through the recent drought without a scratch and got no supplemental water.

Classified as a large shrub, fragrant tea olive reaches 20 to 30 feet tall and wide. It is best used as a background plant in a perennial border, a specimen plant or an evergreen hedge. It is easily trained into a small evergreen tree. It also can be used to soften corners of the home, but its large stature rules out its use at the doorway or under low windows.

Creamy white flowers are often hidden among the foliage and are not usually noticeable until their fragrance infiltrates the landscape.

There are several cultivars of fragrant tea olive in the trade, such as “Apricot Gold,” which produces apricot-gold flowers and “Butter Yellow,” which produces creamy yellow flowers.

Fragrant tea olive hails from China where it is commonly called cassia flower. There the flowers are harvested for their fragrance, which is extracted and infused in teas, jams, cakes, soups, soaps and perfumes.

Fragrant tea olive is sensitive to cold injury when temperatures dip into the single digits and can be killed at temperatures below zero. In the upper range of hardiness zone 7 and in zone 6 (the north Georgia mountains), fortune’s tea olive (Osmanthus x fortunei) may be a better choice. It has a similar growth habit with the same delightful fragrance and better cold hardiness than fragrant tea olive.

Fertilize fragrant tea olive in early spring with a complete fertilizer, such as 16-4-8. Look for a fertilizer containing slow-release nitrogen. Azalea/camellia-type fertilizer can also be used. Prune as necessary during the growing season to shape the plant into the desired growth form.

Plant fragrant tea olive in full sun to partial shade. It grows best in hardiness zones 7 to 10.

(Gary Wade is a Cooperative Extension horticulturist with the University of Georgia College of Agricultural and Environmental Sciences.)

 
 
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AUTHOR
Gary Wade
College of Agricultural and Environmental Sciences
706-542-2340

(Gary Wade is a Cooperative Extension horticulturist with the University of Georgia College of Agricultural and Environmental Sciences.)

 
 
 
 
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Graphics included in this story:
  Osmanthus closeuplow.jpg
  Osmanthus closeup.jpg

High resolution image.

  Osmanthus fragrans Habit - Chappell.jpg

Photo: Matthew Chappell/UGA
Tea olives get quite big, so pick their locations carefully.

 


 
 
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